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Dining Guide Section: Dining Guide for Newcastle upon Tyne
Argentinian restaurants offer hearty meals throughout the day, from quick empanadas at lunch to full steak dinners in the evening.
Specialties
- Asado – traditional Argentinian barbecue
- Empanadas – savory stuffed pastries
- Milanesa – breaded and fried meat cutlets
- Provoleta – grilled provolone cheese with herbs
- Dulce de leche desserts like alfajores and churros
Popular Dishes
- Ribeye steak (Bife de chorizo) with chimichurri
- Beef or cheese empanadas
- Milanesa napolitana (breaded cutlet with cheese and tomato)
- Provoleta (grilled cheese with oregano)
- Dulce de leche-filled alfajores
Dining Tips
- At parrillas, meals often start with grilled appetizers followed by steaks and sausages
- Empanadas make great starters or quick snacks
- Ask for chimichurri – a signature Argentinian herb sauce served with meats
- Try Malbec wine, Argentina's most famous red varietal
- Weekends are ideal for a traditional asado experience
Local Insights
Argentinian restaurants often pride themselves on sourcing high-quality beef and serving meals in a relaxed, social atmosphere with European flair and Latin American warmth.
Atmosphere
Expect welcoming, often rustic settings with an emphasis on slow, social dining, sometimes featuring open-fire grills and traditional decor.
Price Insights
Argentinian dining ranges from budget-friendly empanada cafes to premium steakhouses serving specialty cuts of beef, with most options offering generous portions.
Seasonal Notes
Spring and summer menus often feature lighter salads and grilled vegetables, while autumn and winter highlight hearty stews and warming asado feasts.
Frequently Asked Questions about Argentinian Restaurants
Everything you need to know about finding argentinian restaurants in Newcastle upon tyne