Best Restaurants in Newcastle – Top Places to Eat Across the City

Kenny Atkinson's flagship Michelin-starred restaurant represents the pinnacle of fine dining in Newcastle, housed in a stunning 16th-century merchant's house overlooking the Tyne. This internationally acclaimed establishment showcases Kenny's innovative approach to modern British cuisine, using the finest local ingredients to create dishes that are both technically brilliant and deeply rooted in the region's culinary heritage. House of Tides offers an unforgettable fine dining experience that has put Newcastle firmly on the global gastronomic map.

Beloved spot for authentic Japanese cuisine known for quick service and exceptional food. Popular dishes include Chicken Katsu Curry, Yakisoba Noodles, and Teriyaki Chicken. Bento boxes include rice, spring rolls, dessert, and drink at affordable prices. Popular sides include gyoza, spring rolls, and takoyaki. Highly efficient and friendly staff with window seating. Open 9am-5pm daily. Expanding services to include eco-friendly food containers and upcoming "Make Your Own Bento" kits for home cooking.

Part of The Valley Restaurant family, bringing together fiery spices of India and vibrant flavors of Latin America under one roof. Inspired by street markets from Mumbai to Buenos Aires, crafting small plates that burst with color, heat, and soul. Features three distinct sections: Old School Indian (classic curries and timeless spices), Latin American fusion, and craft cocktails designed to complement spice-forward flavors. Intimate setting designed for sharing stories over shared plates with handcrafted cocktails inspired by mezcal, mango and masala. Open Tuesday-Sunday 5pm-10pm.

Modern Indian restaurant with long-established family heritage, totally renovated with refreshed look and updated menu. Cuisine reflects deep appreciation of historically significant dishes from throughout Indian subcontinent using fresh preparation methods without pretense or gimmicks. Aims to provide relaxed and refined dining experience in pedestrianised Quayside location. Open Sunday-Thursday 5:30-11pm.

Kenny and Abbie Atkinson's elegant fine dining restaurant that showcases their culinary artistry in a more intimate setting than their Michelin-starred House of Tides. Solstice offers refined modern cuisine with Kenny's signature attention to seasonal ingredients and innovative techniques. This sophisticated dining destination represents the next chapter in the Atkinsons' culinary journey, providing guests with an exceptional fine dining experience that reflects their passion for culinary excellence and dedication to creating memorable gastronomic moments.

This sophisticated Quayside gem represents everything elegant about contemporary dining. From Terry Laybourne's acclaimed hospitality group, 21 offers polished floorboards, leather banquettes, and that perfect balance of chic and comfortable. The weekly changing menu showcases seasonal ingredients with skillful cooking that never tries too hard, while the private dining room makes it ideal for special occasions. It's refined without being stuffy - exactly what you want from a proper city center restaurant.

Fantastic dive-themed live music bar catering to "all of your Moonshining and Picklebacking needs." Features free live bands, daily happy hour (4-8pm), and creative seasonal theming (like Halloween video rental store theme). Located under Byker Bridge with outdoor area and heat lamps. Part of small chain with locations in Newcastle and Nottingham. Now serving food from @pattymelts_ne. Known for strong live music scene and alternative atmosphere.

Casual dining spot in Ouseburn renowned for mouthwatering thin & crispy stonebaked pizzas made like in Italy. Takes pride in using premium ingredients including San Marzano D.O.P. tomatoes, 00 pizza flour, and creamy fiore di latte cheese. Family-friendly, pet-friendly atmosphere with bar available and happy hour. Highly rated with 4.7/5 stars from 475+ reviews.

Prepare for a carnivorous adventure at this authentic Brazilian churrascaria overlooking Newcastle's Quayside. Rio brings the traditional gaucho experience to the North East, where passadores (meat carvers) roam the dining room with sword-like skewers, carving endless cuts of perfectly grilled meats directly onto your plate. With an impressive salad bar to balance the protein feast and that distinctly Brazilian warmth of service, it's an all-you-can-eat experience that transforms dinner into an event.

Part wine bar, part restaurant with a big-hearted "everybody welcome" attitude. Inspired by neighborhood bars found in France and Italy, offering interesting wines, charcuterie, and crowd-pleasing dishes full of punchy flavors. It's an after-work drinks spot and supper-with-friends place where "an hour spins into several without anyone noticing." Open evenings Tuesday to Friday, all day Saturday, and closes late.

Heart and soul of Hotel du Vin, offering relaxed intimate setting for breakfast, lunch and dinner open to both guests and visitors. Features classic French bistro dining with cozy chairs, art, and gentle lighting. Offers full menus, afternoon tea, Sunday lunch, and alfresco dining. Perfect for celebrations, business meals, or intimate dining experiences in sophisticated French-inspired surroundings.

This award-winning Quayside restaurant has earned its 'Taste of the North East' recognition by pushing the boundaries of British and European cuisine. Set in one of Newcastle's most stunning dining rooms that combines modern elegance with old school glamour, Dobson & Parnell offers seasonal menus and sensational Sunday roasts. The restaurant's commitment to excellence and its beautiful setting make every meal feel like a special occasion.