Best Restaurants in Newcastle – Top Places to Eat Across the City

This intimate Italian gem brings authentic cucina italiana to Newcastle with a focus on fresh, locally sourced ingredients and traditional techniques. Al Dente's handpicked produce ensures every dish bursts with genuine Italian flavors - from handmade pasta to carefully curated wines that complement each meal perfectly. The restaurant's commitment to using the finest local ingredients while staying true to Italian culinary traditions creates memorable dining experiences that transport guests straight to Italy.

Named after their core menu of 20 signature cocktails and famous 20" pizzas. Founded by owners Mark and Darren in 2020, this dog-friendly venue offers 2 for £14 cocktails all day every day, bottomless brunch, and giant pizzas big enough to feed a whole family. Menu also includes pasta dishes, loaded nachos, stuffed dough petals, and small plates. Features weird and wonderful pizza topping combinations.

Tapas, pizzas & other Mediterranean fare served in a sleek, contemporary restaurant with a bar.

True to its name meaning "together" in Italian, this beautiful city centre restaurant creates a warm communal dining experience with an extensive range of exciting Italian dishes. From handmade pasta and artisan pizzas to fresh fish, tender chicken, and premium meat variations, Insieme offers something for everyone including kids' and gluten-free options. Whether dining in for the full experience with homemade desserts and Italian coffees, or taking away, the restaurant celebrates the joy of coming together over authentic Italian cuisine.

A heartwarming Italian restaurant in Newcastle's city center that focuses on creating the most enjoyable dining experience through flavorsome dishes and an amazing atmosphere. Topolino prides itself on using only quality ingredients and cooking to the highest standards, while offering great value through special menus including Sunday specials, kids' options, and happy hour deals. The restaurant embodies the Italian philosophy of making every meal feel like a celebration with family and friends.

Award-winning independent pizzeria that brings authentic 90s New York pizza culture to Newcastle with their guiding motto "New York slices at New York prices." Recently crowned Best Independent Pizza Shop at the Restaurant and Bar Awards 2025, DoughDaze delivers high-quality, mouthwatering pizza that embodies the true Big Apple experience without breaking the budget. Their thoughtfully curated menu features classic favorites and innovative specials, all handcrafted with fresh, high-quality ingredients that capture the spirit of New York right in the Northeast.

Beer specialists with 16 years of experience serving 24 draught beers & ciders with fridges full of bottled & canned beers from around the world. Part of Pivovar team behind multiple successful tap houses. Famous for "beer dough" pizzas made fresh daily using 00 Caputo Flour and Weihenstephaner Wheat Beer, hand-stretched and stone baked at 360°C. Uses local suppliers including Continental Quattro Stagioni for Italian ingredients, Freeman Catering Butchers for meats. Offers gluten-free adaptations and allergen-trained staff.

A traditional family-run Italian restaurant and pizzeria housed in a magnificent Victorian Grade II listed building that provides a fittingly opulent setting for authentic Italian dining. Located in Newcastle city centre, Portofino focuses on fresh traditional Italian delicacies made with quality authentic ingredients that transport diners straight to Italy. The combination of historic architecture and genuine Italian hospitality creates a memorable dining experience that celebrates both Newcastle's heritage and Italy's culinary traditions.

Informal Italian restaurant serving traditional pizza and pasta, plus seafood and grill dishes.

A casual pasta bar serving affordable plates of authentic pasta, proudly handmade every day. They offer fresh pasta lessons with their in-house pasta teacher, making it perfect for food enthusiasts looking to learn. Located in an iconic spot just a stone's throw from Newcastle's Tyne Bridge, this spot focuses on simple, fresh ingredients and traditional techniques.