The Quayside - JD Wetherspoon

Kenny Atkinson's flagship Michelin-starred restaurant represents the pinnacle of fine dining in Newcastle, housed in a stunning 16th-century merchant's house overlooking the Tyne. This internationally acclaimed establishment showcases Kenny's innovative approach to modern British cuisine, using the finest local ingredients to create dishes that are both technically brilliant and deeply rooted in the region's culinary heritage. House of Tides offers an unforgettable fine dining experience that has put Newcastle firmly on the global gastronomic map.

Celebrity chef Gino D'Acampo brings his infectious passion for Italian cuisine to Newcastle's stunning Quayside location. This vibrant restaurant offers everything from authentic wood-fired pizzas and handmade pasta to an innovative afternoon tea with an Italian twist. With a buzzing atmosphere perfect for families (kids eat free during summer!), date nights, or pre-theatre dining, Gino's features a fantastic happy hour, cocktail masterclasses, and that unmistakable D'Acampo flair that makes every meal feel like a celebration.

Newcastle Quayside's first Irish Bar created by young entrepreneur Dan Van Hymus. Transformed the iconic former Julie's nightclub location into an authentic Irish pub experience. Features live music 7 days a week making it "the best party in Newcastle." Perfect spot for day drinking or nights out with strong social media presence and active community engagement. Brings authentic Dublin Temple Bar atmosphere to Newcastle's waterfront.

A classic Italian restaurant in the prestigious Watergate Building on Sandhill Quayside that's been serving Italian classics since 2001. This established Quayside institution offers traditional Italian cuisine in one of Newcastle's most desirable waterfront locations, combining authentic flavors with stunning riverside views. With over two decades of experience serving the Newcastle community, Sambuca has earned its place as a reliable choice for classic Italian dining in the heart of the city's restaurant quarter.