A beloved authentic Chinese street food specialist that brings handmade dumplings and traditional flavors to Newcastle's heart. Founded in 2019 by Qian Liu and Lin Shao (who arrived in Newcastle in 2002), this simple, snug restaurant has become so popular it recently opened a second location in Jesmond. Famous for their xiaolongbao (viral 'soup dumplings') best enjoyed in a window seat watching the world go by, the restaurant specializes in steamed dumplings, braised dishes, and five-spice preparations that perfectly capture authentic Chinese street food culture.