St. Vincent

A proper pub that shouldn't exist anymore, but thankfully does. This Michelin Bib Gourmand winner (every year since 2011!) perfectly captures everything we've lost and found again - well-kept ales, honest food, genuine warmth, and that increasingly rare feeling of being somewhere that actually cares. Born from a partnership between Terry Laybourne's 21 Hospitality and Live Theatre, it's where outstanding gastropub food meets authentic pub atmosphere, creating something both timeless and special.

Traditional New York Pizza joint serving big, thin & crispy slices aiming for "zero flop." Uses 100% British Shipton Mill flour and cooks in legendary PizzaMaster oven from USA. House-made signature white & chocolate soft serve ice cream from local Acorn Dairy organic milk and Belgian chocolate. Offers 14" & huge 20" pizza pies, subs, cocktails, and pitchers. Pizza Happy Hour: Sunday-Thursday any 14" pizza for £10 (4-6:30pm). £5 Lunch Deal: Monday-Friday 11:30am-2pm (large slice & soft drink).

Restaurant focusing on the ancient flavors and culinary traditions of Persia and The Levant region. Offers various dining options including all-day dining, pre-theatre menus, plant-based options, and Sunday roast. The concept appears to celebrate the rich culinary heritage of Middle Eastern and Persian cuisine.

This sophisticated Quayside gem represents everything elegant about contemporary dining. From Terry Laybourne's acclaimed hospitality group, 21 offers polished floorboards, leather banquettes, and that perfect balance of chic and comfortable. The weekly changing menu showcases seasonal ingredients with skillful cooking that never tries too hard, while the private dining room makes it ideal for special occasions. It's refined without being stuffy - exactly what you want from a proper city center restaurant.