Solstice by Kenny Atkinson

Part of The Valley Restaurant family, bringing together fiery spices of India and vibrant flavors of Latin America under one roof. Inspired by street markets from Mumbai to Buenos Aires, crafting small plates that burst with color, heat, and soul. Features three distinct sections: Old School Indian (classic curries and timeless spices), Latin American fusion, and craft cocktails designed to complement spice-forward flavors. Intimate setting designed for sharing stories over shared plates with handcrafted cocktails inspired by mezcal, mango and masala. Open Tuesday-Sunday 5pm-10pm.

Modern Indian restaurant with long-established family heritage, totally renovated with refreshed look and updated menu. Cuisine reflects deep appreciation of historically significant dishes from throughout Indian subcontinent using fresh preparation methods without pretense or gimmicks. Aims to provide relaxed and refined dining experience in pedestrianised Quayside location. Open Sunday-Thursday 5:30-11pm.

Named after Bangkok's most ancient district where a mixture of cultures established Thailand's exotic tastes. Offers street-sized portions allowing customers to experience many authentic dishes in a single sitting. They prepare each meal individually, preserving taste and aroma by not pre-slicing herbs or pre-cooking meats, and customers can choose their preferred spiciness level.

This bustling 200-seat New York-style brasserie perfectly captures the energy of Newcastle's Quayside with its vibrant atmosphere and international team who genuinely remember your name. From prime cut steaks and slow-cooked meats to fresh seafood and flavor-loaded pizzas, Babucho serves comfort food that makes you feel like you're on holiday. The perfectly crafted cocktails and carefully curated soundtrack create an unforgettable experience that buzzes from day to night.