An unforgettable culinary journey to Punjab led by the extraordinary Chef Chand, whose 35+ years of expertise includes cooking privately for King Charles III, Bollywood celebrities, and India's former President. Located on the Quayside, Rani transports diners to authentic North India through dishes curated by a chef trained in renowned establishments across Punjab, Goa, and Mumbai. This is quintessential Indian-Punjabi cuisine at its finest, where every bite reflects decades of culinary mastery and royal-level expertise.