Opened in September 2018 with punk vibes throughout, advocating freedom and expression. Fast-growing independent company with anarchist, anti-establishment outlook challenging corporate chains. Famous for sourdough pizza with unlimited toppings for no extra cost, using 48-hour double-fermented sourdough starter from San Francisco's Boudin Bakery. Offers fresh handmade pasta daily, plus vegan, vegetarian, gluten-free and halal options. Known for "Hell Yeah Hospitality" and riotous atmosphere.