Beer specialists with 16 years of experience serving 24 draught beers & ciders with fridges full of bottled & canned beers from around the world. Part of Pivovar team behind multiple successful tap houses. Famous for "beer dough" pizzas made fresh daily using 00 Caputo Flour and Weihenstephaner Wheat Beer, hand-stretched and stone baked at 360°C. Uses local suppliers including Continental Quattro Stagioni for Italian ingredients, Freeman Catering Butchers for meats. Offers gluten-free adaptations and allergen-trained staff.
