Started on Newcastle Quayside Sunday Market in 2016 with a mission to bring the cheeseburger back to its American roots of quality, flavor, and simplicity. Sources the best beef from rare and traditional breed cows, mixing bespoke cuts into patties that are smashed onto a raging hot grill. Known for double or triple stacks steamed to melt everything together. Highly rated with reviews calling it "the best burger in the North East" and "hands down the best burger I've ever had." No bookings taken - walk-ins only.