Accomodating contemporary Chinese dining room offering both à la carte and buffet menus.
Newcastle's longest-running Chinese restaurant and a true Chinatown institution that's been serving authentic Chinese cuisine since 1986. Located on historic Stowell Street, this award-winning establishment specializes in premium seafood dishes including lobster, crab, and scallops, alongside regional specialties like aromatic crispy duck with pancakes and Peking-style spare ribs. With comfortable, spacious surroundings, professional service, and a function room available, King Neptune remains the gold standard for authentic Chinese dining in Newcastle.
An exciting all-you-can-eat destination that brings the authentic hotpot and BBQ experience to Newcastle, combining traditional Chinese dining styles with modern buffet convenience. This restaurant offers diners the chance to cook their own meals at the table with premium ingredients and traditional hotpot broths, creating a social dining experience that's both interactive and delicious. Perfect for groups and adventurous eaters, Little Asia provides an authentic taste of Chinese hotpot culture alongside BBQ options and traditional meal choices.
A beloved Asian fusion institution that's been serving Newcastle's Chinatown since 2000, offering traditional dishes alongside unique homemade drinks like Malt Cereal Crushed Ice and ABC Red Bean with Evaporated Milk. Located in the heart of Newcastle's vibrant Chinatown, Amaysia creates a warm, welcoming atmosphere where families and friends can enjoy authentic Asian cuisine and distinctive beverages. With over two decades of experience, this restaurant has become a cornerstone of Newcastle's Asian dining scene, combining tradition with innovation.
Housed in a stunning 13th-century Dominican friary, this historic restaurant offers one of Newcastle's most atmospheric dining experiences. Blackfriars combines medieval architecture with contemporary British cuisine, creating a unique setting where history and modern gastronomy meet. The ancient stone walls and vaulted ceilings provide an unforgettable backdrop for seasonal menus that celebrate local ingredients and traditional cooking techniques with contemporary flair.
