Kaltur Wine Bar & Restaurant

A Newcastle institution since 1974 that's been bringing authentic Italian taste to the North East for over 50 years. With impressive statistics - 3.4 million pizzas sold, 291,635 kg of mozzarella, and 4.3 million glasses of wine served - Marco Polo combines traditional Italian cuisine with contemporary twists using locally sourced ingredients and direct Italian suppliers. One of Newcastle's biggest venue capacities, this restaurant offers classic Italian dining with modern Italian cocktails at the bar, creating a truly unique Italian experience that's stood the test of time.

A heartwarming Italian restaurant in Newcastle's city center that focuses on creating the most enjoyable dining experience through flavorsome dishes and an amazing atmosphere. Topolino prides itself on using only quality ingredients and cooking to the highest standards, while offering great value through special menus including Sunday specials, kids' options, and happy hour deals. The restaurant embodies the Italian philosophy of making every meal feel like a celebration with family and friends.

A premium steakhouse that elevates the art of steak preparation with hand-cut, 30-day aged British and Irish steaks cooked to perfection. Working with carefully selected suppliers to ensure full traceability and the highest quality, Miller & Carter brings together expert preparation with superior ingredients to create an exceptional steakhouse experience. Whether you prefer ribeye, fillet, sirloin, or other premium cuts, this restaurant demonstrates why they're considered among Newcastle's finest destinations for steak lovers.

Authentic Thai restaurant with all Thai chefs having many years of experience. Known for hospitality reflecting Thailand as "the land of smiles." Signature dishes include Tom Yum Hot Pot (famous Thai soup with all four Thai flavors), Weeping Tiger (sirloin steak on sizzling plate), Lambshank Massaman (rich curry with vegetables and potatoes), Roast Duck Curry (sweet aromatic tamarind sauce), and Seabass Choo Chee (lightly battered with spicy tamarind sauce).