Hibou Blanc

A beloved Greek institution that's been proudly serving Newcastle since 1998, combining authentic Greek kitchen traditions with innovative cocktail culture. This Greek Kitchen & Cocktail Bar welcomes guests seven days a week in a warm, Mediterranean atmosphere where traditional Greek hospitality meets modern dining. With outdoor seating available on a walk-in basis and the ability to accommodate larger groups, Kafeneon has become a cornerstone of Newcastle's international dining scene.

Started on Newcastle Quayside Sunday Market in 2016 with a mission to bring the cheeseburger back to its American roots of quality, flavor, and simplicity. Sources the best beef from rare and traditional breed cows, mixing bespoke cuts into patties that are smashed onto a raging hot grill. Known for double or triple stacks steamed to melt everything together. Highly rated with reviews calling it "the best burger in the North East" and "hands down the best burger I've ever had." No bookings taken - walk-ins only.

A modern Indian dining experience that celebrates the vibrant street food culture and regional cuisines of India. Dabbawal brings together authentic flavors with contemporary presentation, creating dishes that honor traditional recipes while appealing to modern palates. With locations in both High Bridge and Jesmond, this restaurant has established itself as a go-to destination for those seeking quality Indian cuisine in stylish surroundings that encourage sharing and socializing over exceptional food.

Named after their core menu of 20 signature cocktails and famous 20" pizzas. Founded by owners Mark and Darren in 2020, this dog-friendly venue offers 2 for £14 cocktails all day every day, bottomless brunch, and giant pizzas big enough to feed a whole family. Menu also includes pasta dishes, loaded nachos, stuffed dough petals, and small plates. Features weird and wonderful pizza topping combinations.