DOOD

Traditional New York Pizza joint serving big, thin & crispy slices aiming for "zero flop." Uses 100% British Shipton Mill flour and cooks in legendary PizzaMaster oven from USA. House-made signature white & chocolate soft serve ice cream from local Acorn Dairy organic milk and Belgian chocolate. Offers 14" & huge 20" pizza pies, subs, cocktails, and pitchers. Pizza Happy Hour: Sunday-Thursday any 14" pizza for £10 (4-6:30pm). £5 Lunch Deal: Monday-Friday 11:30am-2pm (large slice & soft drink).

Part wine bar, part restaurant with a big-hearted "everybody welcome" attitude. Inspired by neighborhood bars found in France and Italy, offering interesting wines, charcuterie, and crowd-pleasing dishes full of punchy flavors. It's an after-work drinks spot and supper-with-friends place where "an hour spins into several without anyone noticing." Open evenings Tuesday to Friday, all day Saturday, and closes late.

A proper pub that shouldn't exist anymore, but thankfully does. This Michelin Bib Gourmand winner (every year since 2011!) perfectly captures everything we've lost and found again - well-kept ales, honest food, genuine warmth, and that increasingly rare feeling of being somewhere that actually cares. Born from a partnership between Terry Laybourne's 21 Hospitality and Live Theatre, it's where outstanding gastropub food meets authentic pub atmosphere, creating something both timeless and special.

A stylish neighborhood restaurant and bar that perfectly balances casual dining with sophisticated flavors and creative cocktails. Open Tuesday through Sunday with extended hours on weekends, Lui's creates a welcoming atmosphere where quality food meets expertly crafted drinks. The restaurant's flexible approach - from midday meals to late-night drinks - makes it a versatile choice for everything from working lunches to weekend celebrations, all delivered with the kind of personal service that builds lasting relationships with guests.