Dinithi Restaurant

This award-winning Quayside restaurant has earned its 'Taste of the North East' recognition by pushing the boundaries of British and European cuisine. Set in one of Newcastle's most stunning dining rooms that combines modern elegance with old school glamour, Dobson & Parnell offers seasonal menus and sensational Sunday roasts. The restaurant's commitment to excellence and its beautiful setting make every meal feel like a special occasion.

A heritage Indian dining experience that takes you on an authentic journey back to the roots of India's extraordinary culinary evolution. Khai Khai meticulously traces each dish back to its original recipe, sparing nothing in the pursuit of authenticity and preparing everything with traditional fire and smoke techniques. Their innovative cocktail list infuses heritage Indian flavors with Newcastle's cosmopolitan buzz, creating drinks that draw a direct line to Indian tradition while offering fresh twists on classic recipes.

Small independently run coffee house nestled underneath the Tyne Bridge run by Simon Snowball and wife Maggie. Renowned for creative breakfast dishes, homemade loveliness, and friendly service. Famous for hearty breakfasts, eggs benedict, strong coffee, and top-class tea. Cozy cafe that's deservedly popular and always busy - arrive early to grab a table. Open Monday-Sunday 9am-3pm. Called "QI" by regulars, this tiny but mighty cafe serves fresh food daily from the true heart of Newcastle.

An unforgettable culinary journey to Punjab led by the extraordinary Chef Chand, whose 35+ years of expertise includes cooking privately for King Charles III, Bollywood celebrities, and India's former President. Located on the Quayside, Rani transports diners to authentic North India through dishes curated by a chef trained in renowned establishments across Punjab, Goa, and Mumbai. This is quintessential Indian-Punjabi cuisine at its finest, where every bite reflects decades of culinary mastery and royal-level expertise.